We are seeking an experienced Sous Chef to join our Western Australian tavern's culinary team. The successful candidate will be responsible for managing high volumes of orders, particularly on weekends, while maintaining strict kitchen procedures.
The ideal candidate will have at least 5 years of experience in a commercial kitchen environment. They must be reliable, passionate about food, and able to work effectively in a fast-paced kitchen atmosphere.
Key Responsibilities:
* Manage kitchen operations, including ordering supplies and inventory management
* Maintain high standards of food quality and presentation
* Supervise and motivate kitchen staff to achieve team goals
* Collaborate with other departments to ensure seamless service delivery
This is a casual position offering flexibility in shifts to support work-life balance. If you're a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.