Head of Culinary Operations
We are seeking an accomplished and skilled Head of Culinary Operations to lead our kitchen team. The ideal candidate will have a proven track record in menu planning, staff supervision, and maintaining high standards of food safety.
* Developing menus that meet quality and cost targets
* Supervising and training kitchen staff to achieve optimal performance
* Maintaining a clean and hygienic kitchen environment through regular inspections and compliance with health and safety protocols
The successful candidate will possess relevant qualifications and experience in a similar role. A competitive compensation package will be offered based on the candidate's qualifications and experience.
Key Responsibilities:
- Developing menus that meet quality and cost targets
- Supervising and training kitchen staff to achieve optimal performance
- Maintaining a clean and hygienic kitchen environment through regular inspections and compliance with health and safety protocols
Requirements:
- Relevant culinary qualifications and certifications
- Proven experience in menu planning and kitchen management
- Strong leadership and communication skills