A family-owned hotel in Sydney is looking for a full-time Commis Chef to join their dynamic team.
The role involves assisting in creating exquisite culinary offerings and requires at least 3 years of a la carte or banquet experience.
The hotel prides itself on a vibrant atmosphere, providing ongoing learning opportunities, competitive hourly wage, and several perks including discounted accommodation and complimentary meals.
Only suitable candidates will be contacted.
#J-*****-Ljbffr