Overview
A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.
Responsibilities
As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
* Ensure consistent great food production, in line with the high quality standards expected by Hilton
* Perform tasks within a timely manner
* Contribute to Kitchen revenue through effective food cost control
* Provide support to the Kitchen brigade
* Meet all health and hygiene requirements
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