430 Wine Country Dr, Lovedale NSW 2325, Australia
Posted Wednesday 30 July 2025 at 2:00 pm Expires Tuesday 2 September 2025 at 1:59 pm
JOB TITLE: COOK - Trained or Untrained
FUNCTION:
To perform a variety of tasks as assigned by Executive Chef, Executive Sous Chef or Sous Chef in a skilled, effective, safe and hygienic manner.
A Cook is responsible for preparing, cooking, and sometimes plating food to meet the standards of the establishment.
While not always formally trained like a chef, a cook plays a vital role in day-to-day kitchen operations.
RESPONSIBILITIES:
- Anticipate and attend to the guest's needs and desires immediately.
- Work in the kitchen as directed.
- Preparation and assistance in the cooking and serving of food.
- Operate dishwasher & wash area.
- Cook food in various utensils, grillers & equipment.
- Ensure that your work is carried out in a timely and efficient fashion.
- To attend and be responsible for all training provided to you by the Chefs.
- To supervise & train staff where directed to do so.
- Check quality of ingredients.
- Minimise wastage at all times and record where needed.
- Maintain a clean and safe working area at all times.
- Take responsibility for a variety of cleaning duties and responsibilities.
- Ensure that the established standard operating procedures are followed at all times.
- Help produce an environment of learning and professionalism.
- Maintain your self appearance in accordance with the hotel's grooming standards.
- Maintain a harmonious relationship with other members of the service team.
- Comply with all of the established hotel operational policies & procedures.
- Have a full knowledge of, and practice all of the hotel's established occupational health and safety guidelines (OH&S;).
- Perform any other duties as directed.
- Monitor stock and place orders when there are shortages.
- Ensure all food and other items are stored properly
- To follow all other direction and complete tasks as required or instructed by management
430 Wine Country Dr, Lovedale NSW 2325, Australia
Required Skill Profession
Hospitality & Tourism
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