Hampden Bar & Bistro is seeking motivated and passionate Part Time Sous Chef to join our small kitchen team. An exciting and rare opportunity is available for a serious candidate who is seeking to further their career. The successful applicants will work closely with the head chef and will need to be able to run all sections and aspects of the kitchen.
With leadership from our Head Chef this is your opportunity to further develop your skills.
Generous salary package plus bonuses based on performance.
Successful applicants must have at least 3 years of experience
This is an opportunity for an experienced, passionate and career-focused chef with strong leadership and creative flair.
Experience in running a fast paced, quality-focused restaurant of a similar calibre will be essential.
Ability to lead a team is imperative.
- Experience with European style food
- Creativity and passion for the industry
- Develop menus based on seasonal changes
- Ability to run all sections of a professional kitchen
- Effective communication skills
- Trade qualifications
- Availability to work a variety of shifts
- A proven background in a similar role
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Your application will include the following questions:
- How many years' experience do you have as a sous chef?
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