Join to apply for the Commis Chef role at Consolidated Property Services (Aust) Pty Ltd.Job DescriptionA Commis Chef is responsible for supporting the kitchen team in food preparation, cooking, and maintaining the kitchen's cleanliness and organization.
This role serves as a foundational position for individuals looking to advance their career in the culinary arts.Key ResponsibilitiesFood Preparation: Assist in the preparation of ingredients, including chopping, slicing, dicing, and measuring.
This may involve both cold and hot kitchen tasks.Cooking: Execute basic cooking techniques and methods under the guidance of senior chefs, including grilling, frying, baking, sautéing, and more.Recipe Execution: Follow established recipes and instructions for the preparation and presentation of dishes.Assistance in Plating: Assist in the assembly and plating of dishes, ensuring they meet standards for portion size and presentation.Cleanliness and Hygiene: Maintain a clean and organized work area, including proper storage of ingredients, cleaning utensils, and following hygiene standards.Inventory Control: Help monitor ingredient inventory levels and report shortages to the kitchen supervisor or chef.Learning and Development: Continuously improve culinary skills by seeking guidance from senior chefs, attending training sessions, and practicing techniques.Adherence to Safety Regulations: Follow kitchen safety rules, including the safe use of equipment and handling hot items.Additional InformationSeniority level: Entry levelEmployment type: Full-timeJob function: Management and ManufacturingIndustries: Facilities Services
#J-18808-Ljbffr