Job Info
Location: Mackay, QLD
Salary: $80,001 - $100,000
Job Type: Permanent position | Full time position
Job Description
Hunter St. Hospitality Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd. Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and
The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, 24 York, Sahtein, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE. Benefits Competitive remuneration & bonus incentives Training, development, and career progression opportunities Supportive leadership and team environment Employee Assistance Program Food, Beverage and private health insurance discounts Grow within one of the largest hospitality groups in Australia Task & responsibilities Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction. Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.
Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory. Handle customer complaints or issues promptly and professionally to maintain a positive dining experience. Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.
Support scheduling and payroll tasks, helping create efficient staff schedules and assisting with timekeeping or payroll processes. Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement. Qualification & experience Excellent organisational and team coordination skills.
Strong interpersonal communication and leadership capabilities. Ability to manage competing priorities in a high-volume service environment. Proven ability to manage team rosters and adapt to staffing demands.
Understanding of financial and operational reporting tools. Knowledge of regulatory compliance frameworks related to customer service environments. Problem-solving and conflict resolution skills in client-facing settings.
About Company Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. The group brings together some of the country’s most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions. Its brands include internationally recognised Rockpool Bar & Grill and
The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, Sahtein, 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE. With a legacy in Australian hospitality dating back to 1976, Hunter St. Hospitality continues to expand its national presence, underpinned by a long-standing commitment to culinary expertise, service excellence and genuine hospitality. Work Type: Full time Salary: $76515-85000 Job Publish: 13-02-2026 Job Expire: 15-03-2026