Job Summary:
A leading role is available for an experienced cook who is passionate about working with quality ingredients and preparing delicious, authentic Mexican food. As a key member of the kitchen team, you will be responsible for ensuring the effective running of day-to-day kitchen operations and maintaining high standards of quality, customer service, and OH&S procedures.
The Role:
This dynamic role involves leading a demanding kitchen environment while maintaining quality, following OH&S procedures, and providing the best customer dining experience. We are looking for a cook with strong leadership skills, outstanding communication abilities, and a passion for food, quality, and customer service. Additionally, the ideal candidate will have sound knowledge of OH&S and great time management skills. With a focus on consistency and attention to detail, you will ensure that recipes and procedures are being followed in detail.
Key Responsibilities:
- Lead the kitchen team in achieving high-quality dishes
- Maintain a clean and safe kitchen environment
- Follow OH&S procedures to prevent accidents and injuries
- Develop and implement new menu ideas and recipes
- Collaborate with the restaurant manager to achieve business objectives
Requirements:
- Experience in leading a demanding kitchen environment is essential
- Qualifications such as Certificate III in Commercial Cookery will be highly regarded
- Leadership experience and outstanding communications skills
- Passion for food, quality, and customer service
- Sound knowledge of OH&S
- Great time management skills
- Capacity for following procedures and guaranteeing consistency
Benefits:
- Opportunity to work in a fast-paced and dynamic kitchen environment
- Collaborative team environment
- Professional development opportunities
- Competitive remuneration package