Our commitment to excellence in culinary arts drives us to create unforgettable dining experiences for our guests. A talented team of chefs works collaboratively to craft menus that showcase local flavors and cater to diverse tastes.
Chef Responsibilities
1. Leverage leadership skills to motivate and guide a high-performing kitchen team, ensuring exceptional food quality standards are consistently met.
2. Develop innovative menus that highlight local ingredients and satisfy diverse palates.
3. Maintain a clean, organized workspace adhering to strict HACCP and hygiene practices.
4. Foster a supportive environment where junior staff can learn and grow through training and skill development.
Your Benefits
* Paid parental leave and flexible return to work support for new parents
* Competitive annual salary range $76,500 - $130,000
* Award-winning discounts at 90+ venues
* Opportunities for career growth and development through the Merivale Academy