Job Title:
Meat Department Supervisor
Job Description:
We are seeking a motivated and experienced Meat Department Supervisor to oversee the day-to-day operations of our meat department.
Responsibilities:
* Team Management:
* Lead and motivate a team of butchers to achieve exceptional customer service and sales targets.
* Coach and develop staff to improve their skills and knowledge in meat cutting, display, and customer interaction.
Key Performance Indicators (KPIs):
* Meet or exceed sales targets for the meat department.
* Maintain high levels of customer satisfaction through effective customer service and resolution of complaints.
* Ensure that all meat products are displayed and merchandised effectively to drive sales.
* Monitor and control stock levels to prevent overstocking and minimize waste.
Benefits:
* Competitive salary and benefits package.
* Opportunities for career advancement and professional development.
* A dynamic and supportive work environment.
Requirements:
* Proven experience in a supervisory role in a retail environment.
* Strong leadership and communication skills.
* Ability to work effectively in a fast-paced environment.
* Knowledge of food safety and handling practices.
* Basic math skills and accuracy with cash handling.