Culinary Opportunities
Job Summary
* Food Preparation and Service: Provide nourishing meals for children in a fun and engaging environment.
* Kitchen Maintenance and Organisation: Maintain a clean, hygienic, and well-organised kitchen following all food safety guidelines.
Key Responsibilities
* Meal Planning and Cooking: Prepare and cook daily meals, including breakfast, lunch, afternoon tea, and late supper.
* Stock Management and Ordering: Manage ordering, stock rotation, and stock control for all food supplies.
Requirements and Qualifications
* Certification and Training: Hold a Food Safety Supervisor Certificate or be willing to obtain this prior to commencement.
* Experience and Skills: Experience in food handling within a restaurant or café environment is preferred. Possess strong organisational and communication skills.
* Passion for Healthy Eating: Be passionate about preparing healthy meals for children.
Benefits of the Role
* Work Life Balance: Enjoy a role that values teamwork and commitment to providing high-quality food and service.
* Professional Development: Opportunities for professional development and growth within the organisation.
What We Offer
* Award-Winning Team: Work with an award-winning team that prioritises staff wellbeing and career progression.
* Supportive Work Environment: Enjoy a supportive work environment that encourages collaboration and open communication.
How to Apply
Submit your application, including your resume and a cover letter outlining your experience and qualifications.