Description Your day-to-day • Prepare and produce high quality food, according to standard recipes • Work closely with the Front of House team to deliver the guest experience, including serving meals • Be flexible knowing you will be catering for the restaurant as it serves a full buffet breakfast and all day in-room dining, against a bespoke a la carte dinner; while at the same time, ensuring our conference guests receive high quality working meals to fuel their day • Champion the identification and reporting of hazards, and evaluate risks associated with them, and design and implementation of hazard control measures • Demonstrate a sound awareness of Crisis Management, HACCP & WH&S policies and procedures. This includes accurate record keeping for HACCP • Support your team in delivering the highest level of guest satisfaction • Receive goods deliveries, maintaining accuracy of invoices for accounting purposes • You will be required to perform ad hoc duties as per business demands What we need from you • 6-12 months experience in a commercial kitchen with a passion for culinary arts • Qualifications in Commercial Cookery/Culinary Arts from a registered training provider • Be a friendly face - you’ll be happy to help if someone needs a toothbrush or directions for example • Literate – you’ll need a good grasp of reading, writing and basic maths • Team player with a collaborative approach to work • Strong attention to detail, organisational skills, and be effective at time management • Ability to work in a fast-paced environment and prioritise workload • Look smart – wear your uniform with pride and adhere to personal grooming and hygiene standards • Flexibility to work a 24/7 rotating roster – overnight, weekend and public holiday shifts are all part of the job • You must meet the legal requirements to work in Australia