Part-Time Lead Sous Chef Position
This is a part-time opportunity for an experienced Sous Chef to collaborate with the Head Chef and lead the kitchen team towards excellence.
Required Skills and Qualifications:
* Certificate III in Cookery
* At least two years of experience as a Sous Chef
* Exceptional leadership and communication skills
Benefits:
This role offers an opportunity for professional growth and a supportive work environment.
Others:
The ideal candidate will possess strong culinary expertise, excellent teamwork skills, and the ability to effectively communicate with colleagues and senior management.