Alt. Hospitality Group located in New South Wales is seeking an experienced Sous Chef. In this hands-on leadership role, you will ensure exceptional food quality and consistency across Bistro service and events, along with leading and developing a dedicated team.
The ideal candidate will have a Trade Qualification in Commercial Cookery, strong event catering experience, and the ability to work in a fast-paced environment. Join us for a chance to help shape menus and operational improvements.
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