We are seeking an exceptional Culinary Leader to spearhead our kitchen operations. This pivotal role involves driving menu development, ensuring food quality and cost control while fostering a high-performance team environment.
The ideal candidate will possess significant experience as a Head Chef or Senior Sous in a fast-paced venue, with a strong emphasis on consistency, staff training, and innovation. They will appreciate the craft beer culture and be adept at exploring harmonious food and beer pairings.
As a leader in our kitchen, you will maintain a calm, positive, and solutions-focused atmosphere, even under pressure. You will collaborate closely with our brewing and events teams to deliver unique dining experiences and contribute to strategic decisions on menu direction.