About Anyday
At Anyday, we create places that feel good to be in—spaces shaped by genuine hospitality, a deep love for food and a belief in the quiet power of connection. Our venues are guided by instinct, not formulas, offering warmth, character, and moments that linger long after the table's been cleared.
Founded in 2014, Anyday's current portfolio includes Agnes, Idle, Biànca, hôntô, LOS, sAme sAme, Golden Avenue, and the newly opened The French Exit with plans for many more.
The Role
We are looking for an experienced Pastry Chefs to join the Anyday team for multiple venues. This role will see you producing an offering of high-quality desserts that compliment the venue's menu. You will collaborate with the senior kitchen team to deliver consistent, creative dishes and contribute to the standards of excellence that define Anyday venues.
* Previous experience in a similar role within quality-driven restaurants or bakeries
* Strong technical skills across pastry and dessert preparation
* Experience working with seasonal and high-quality ingredients
* Ability to maintain consistency, creativity, and attention to detail in a fast-paced environment
* Sound knowledge of food safety, hygiene, and organisational practices
* A Positive and team-oriented approach
* Curiosity for knowledge and growth
* Commercial cookery certificate preferred
The Reward
* One extra week of annual leave based on length of service
* Referral scheme of up to $1,000 for referring a friend
* Relocation assistance for interstate talent
* Extra payments based on additional hours worked
* Restaurant discounts of up to 25% off
* Team meals
* Annual Team Party
* Companywide sport teams and initiatives
* Generous discounts at local fitness and wellness centres
* Learning and development opportunities, including leadership training
Not sure if this role is quite right for you?
If the current open positions are not what you are looking for, please reach out to .