A leading hotel in Melbourne is seeking an experienced Chef de Cuisine to oversee culinary operations across multiple food outlets. You'll lead food production, ensure high-quality dining experiences, and develop efficient menus. Ideal candidates will have a proven background as a Chef de Cuisine or Senior Sous Chef, with strong leadership and culinary skills. This role offers an opportunity to shape food identity in a dynamic hotel environment, with various perks including exclusive discounts and professional support.#J-18808-Ljbffr