As a key team member, you will be responsible for preparing and baking various baked goods according to recipes.
The ideal candidate will have strong pastry-making skills, plus two or three years of experience in a bakery environment.
Key responsibilities include operating equipment, mixing dough, cutting pastries, ensuring quality of ingredients, communicating with managers, finalizing products, maintaining equipment, and adjusting oven temperatures.
Required Skills and Qualifications:
* Strong pastry-making skills
* Two or three years of experience in a bakery environment