As a key member of our team, the Procurement and Inventory Manager plays a vital role in ensuring that all necessary supplies are on hand to deliver exceptional guest experiences.
* You will be responsible for managing stock levels, maintaining organized storerooms, and streamlining administrative processes to ensure efficiency and cost-effectiveness.
* Working closely with Operations Managers and Department Heads, you will help plan and manage budgets, align procurement with operational needs, and maintain high-quality supplier relations.
* With your expertise in catering and hospitality procurement, you will support F&B projects, handle order tracking and invoice processing, and ensure compliance and audit readiness.
Requirements
* Prior experience in catering, hospitality, or hotel procurement is essential.
* You should possess strong organizational skills, attention to detail, and knowledge of purchasing procedures and inventory systems.
* Able to communicate effectively across departments and thrive under pressure.
* A solutions-focused mindset and passion for ensuring smooth operations behind the scenes.
Benefits
* Join an innovative international group committed to building a global brand.
* Work in a creative and rewarding environment that challenges the norm.
* Become part of a dedicated team passionate about creating great hospitality experiences.
* Enjoy a competitive package and opportunities for professional development.