6HEAD has spared no expense in creating a spectacular steakhouse experience enhanced by an extensive range of great wine complemented by an unwavering commitment to service excellence, which offers a welcoming ambiance and a unique and premium dining experience.
We require talented Sommeliers to join our team of hospitality professionals, to immerse yourself in an in-depth, quality training program and help launch our brand-new restaurant concept. You'll be working within an extensive, premium beverage offering Australian, New Zealand, and International Brands from France, Italy, Argentina, and the United States, matched with a refined menu all delivered by our "A" team through and beyond a challenging new restaurant opening.
Key Objective:
To help develop and maintain a superior level of Wine & Beverage service and product standards to ensure the ultimate level of customer satisfaction.
Day to day responsibilities:
* Providing guests with a superior level of Wine & Beverage knowledge to enhance customer satisfaction within their 6 HEAD dining experience.
* Help lead, develop, and educate the Beverage Team on a day-to-day basis.
* To support the 6 HEAD floor team in delivering efficient Wine & Beverage service in line with the 6 HEAD sequence of service.
* Assisting the floor team in increasing spend per head through maximizing Wine & Beverage sales and upselling premium products.
* Ensuring all 6 HEAD Wine & Beverages served are of the utmost quality, presentation, and respect.
* Assist with all Wine & Beverage ordering, cellar, and cool room maintenance, and stocktaking.
* Glassware and decanter maintenance with 'Riedel' and glass training with staff.
* Any other relevant duties as directed by management.
What are we looking for?
* Minimum 2 years of Premium Wine & Beverage Experience.
* Minimum WSET Level 2 Required.
* CMS Sommeliers Course an advantage – Introductory / Certified.
* Effective planning and time management skills.
* Problem-solving and decision-making skills.
* Interpersonal, organizational, and presentation skills.
* Advanced communication skills, both written and verbal.
* Current RSA Certificate/Competency Card.
* Exceptional personal hygiene and presentation.
* Service experience, interest, skill, and success in the restaurant industry.
* Excellent understanding of Australian Wine, International Wines, French, Italian, South American, Spirits, Cocktail Knowledge, Preparation, Beer Knowledge.
We offer a competitive above-award rate wages, ongoing training and development, and a competitive salary/wage structure with company benefits.
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