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Chef cook pastry chef

Gosford
Mediam Holdings
Pastry Chef
Posted: 27 November
Offer description

We can offer 482 visa for the right candidate

We are tourist facility in the central coast of NSW comprising of a large factory manufacturing confectionery products plus retail shop and small cafe as well childrens and adult workshop activities.

We are looking for person who knows "FOOD" and can create intersting tasty dishes as well as pastries, bisquits for our Cafe and our retail store.

We need a person who can work without supervision and one who is will work hard to create a special, pleasant enviroment for customers.

A person who has personality and can talk to customers.

The job is 5 days a week which includes weekends.

Our hours of operation are 7:30 am or earlier to 4pm

If you are driven person with a ambition and one who is not afraid to work towards your goal we would be intersted in talking to you.

Your resume must be able to demonstrate your work experience and achievments.

We look forward to talking to you.

Job Type: Full-time

Pay: $51,521.10 – $82,710.22 per year

Work Location: In person

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