Job Title: Culinary Lead
Culinary teams require strong leaders who can drive high-quality meal delivery. This role involves planning, preparing and executing seasonal menus that cater to customer preferences.
Main Responsibilities:
* Menu Development: Create innovative menus using local produce and customer feedback.
* Kitchen Management: Organize workflow during peak hours, manage inventory and minimize waste.
* Team Training: Mentor junior kitchen staff on culinary techniques and best practices.
To succeed in this position, you'll need a Certificate IV in Commercial Cookery or equivalent qualification and at least one year of experience as a Chef in hospitality or catering. Australian citizens and permanent residents are encouraged to apply for this full-time role.