Intercontinental Hotels Group in Queensland is seeking a skilled Sous Chef to lead its kitchen team and ensure exceptional food service quality. In this role, you will manage daily kitchen operations, mentor team members, and oversee menu development in a fast-paced, high-standard environment.
Candidates should hold a Certificate IV in Commercial Cookery and possess relevant experience. The position offers extensive career development opportunities and additional staff benefits across all InterContinental Hotels & Resorts properties.
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