An international hotel group in Devonport is seeking a Part-Time Cook to support kitchen operations and food preparation. Responsibilities include maintaining food quality, assisting with dishes, and working closely with senior chefs. Ideal candidates should possess prior kitchen experience, a strong understanding of food safety practices, and excellent teamwork skills. This role requires flexibility for evening and weekend shifts. The position offers exciting opportunities within a supportive hotel environment.#J-18808-Ljbffr