Job Title: Senior Culinary Professional
The successful candidate will be responsible for overseeing food preparation in a high volume kitchen environment. This involves supervising junior staff, planning menus and managing inventory.
Key Responsibilities:
* Lead the culinary team to produce high quality dishes consistently.
* Manage kitchen operations including food ordering, waste management and health and safety protocols.
* Provide on-the-job training and coaching to junior staff members.
Required Qualifications:
* Trade qualified Chef with 2+ years experience in a fast-paced food production environment.
* Demonstrated leadership skills and ability to motivate team members.
* Advanced knowledge of food safety and hygiene protocols.
* Excellent communication and organizational skills.
What We Offer:
* A competitive salary package and benefits.
* Opportunities for career growth and development.
* A dynamic and supportive work environment.
About Us:
We are a leading provider of catering services to the aviation industry. Our team is passionate about delivering exceptional customer service and producing high-quality meals.
Join our team as a Senior Culinary Professional and take your career to the next level!