Our client is currently seeking a skilled and motivated a Head Chef to lead kitchen operations at their facility located in beautiful Tenterfield, NSW. This is a casual contract position with possibility to go permanent offering the chance to combine your culinary expertise with leadership responsibilities in a supportive environment.
About the Role:
As a Head Chef you will be responsible for the overall management of kitchen services, ensuring high-quality, nutritious meals are delivered daily while maintaining compliance with food safety standards. This is a hands-on role, ideal for someone who is both a strong leader and passionate about food service excellence.
Key Responsibilities:
* Oversee all aspects of kitchen and meal service operations
* Prepare and present fresh, well-balanced meals tailored to client needs
* Manage kitchen staff, rosters, ordering, and inventory control
* Develop and maintain menus in line with dietary guidelines and preferences
* Ensure compliance with HACCP, food safety, and hygiene regulations
* Collaborate with management and other departments to maintain a high standard of service
About You:
* Proven experience in a similar role, ideally in a healthcare, aged care, or clinical setting
* Relevant qualifications in Commercial Cookery (Cert III or above)
* Demonstrated leadership and team management skills
* Strong understanding of dietary needs, allergies, and food safety protocols
* Excellent time management, communication, and problem-solving abilities
Location:
Tenterfield, NSW offers a unique blend of natural beauty, history, and rural charm. It’s a great opportunity for someone seeking a lifestyle change or wishing to build a career in a regional setting with real impact.
How to Apply:
Send your resume and a brief cover letter to apply@troocoo.com or call 1300 690 147 with any questions about the role.