Immerse Yourself in a New-Generation Dining Experience
Cool and casual, this izakaya presents a unique blend of drink and dine options, carefully crafted to appeal to discerning diners.
From kitchen to bar, tradition meets innovation as market-fresh sashimi and intricate sushi sensations take center stage.
Indulge your guests with delectable share plates, expertly prepared shimi dishes from our live-fuel robata grill, or experience the mastery of Executive Chef Adam Lane through a tantalizing Omakase journey.