Are you a dynamic and experienced hospitality professional ready to lead the team at Tandoori Guru Whyalla? We are seeking an exceptional Restaurant Manager to drive our success, ensure operational excellence, and deliver an outstanding customer experience. If you have a passion for high-quality food, strong leadership skills, and business acumen, we want to hear from you
The Role: Restaurant Manager (Full-Time)
Salary: $70,000 - $80,000 per annum (Negotiable based on experience)
Start Date: Urgent
As the Restaurant Manager, you will be the heart of our operations, overseeing all facets of the restaurant.
Key Responsibilities
Operational & Financial Oversight:
* Financial Reporting: Prepare and present detailed daily, weekly, and monthly reports on sales, revenue, expenses, and staff performance.
* Cash Management: Oversee daily financial reconciliation, POS operations, and manage payroll/tip reconciliation.
* Operational Optimization: Identify measures to control costs, reduce waste (food and supplies), and improve efficiency.
* Vendor and Supplier Relations: Negotiate prices, manage accounts, track delivery timelines, and maintain strong supplier relationships.
* Licensing & Compliance: Ensure strict adherence to all local laws, licensing requirements, and food safety standards.
Team Leadership & Customer Experience:
* Staff Scheduling/Rostering: Create fair, efficient, and flexible weekly work schedules and manage shift swaps.
* Conflict Resolution: Professionally handle and mediate internal staff issues and resolve customer complaints promptly.
* Quality Control (Food and Service): Conduct spot checks on food quality, plating, and temperature, ensuring consistent service standards across all shifts.
Business Development:
* Marketing and Promotions: Develop and implement local strategies (e.g., events, social media) to promote the restaurant and attract new customers.
Requirements
We are looking for a candidate who possesses the following:
* Proven Experience: Demonstrated experience as a Restaurant Manager or in a senior hospitality leadership role (QSR experience is highly regarded but not essential).
* Leadership Skills: Confident team management and proven leadership abilities.
* Business Acumen: Strong operational and business sense.
* Communication: Excellent communication and interpersonal abilities for dealing with staff, vendors, and customers.
* Flexibility: Availability to work across a rotating roster, including weekends and public holidays, as required by the business.
Ready to take on this exciting challenge? Please submit your resume and a cover letter detailing your relevant experience to or call Padam Adhikari on
Apply Today – Urgent Start
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person