A leading hotel chain in Brisbane is seeking a Breakfast Commis Chef to join their culinary brigade.
The role involves preparing dishes to standard, maintaining kitchen equipment, and ensuring a hygienic work environment.
Ideal candidates will have Cert III or higher in Commercial Cookery and experience in a 5-star hotel.
The position offers various shifts and opportunities for professional growth within the Hyatt family.
Perks include complimentary accommodation worldwide and a supportive work environment.
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