A luxury resort in Western Australia is seeking an experienced Restaurant Manager to ensure exceptional service in their high-end dining establishment. Key responsibilities include managing staff, training, budget oversight, and working collaboratively with kitchen and resort departments. The ideal candidate will have restaurant management experience, especially with European cuisine, and extensive wine knowledge. A current WA Liquor License is required. The position offers a salary of $88,000, free accommodation, and great benefits.#J-18808-Ljbffr