We are seeking a creative and motivated Head Chef to lead our talented kitchen team at the Tailrace Centre.
This role oversees all food operations across our diverse service areas, including functions, events, and Jude’s Café.
As a not-for-profit organisation, we are passionate about caring for our local community, and we’re looking for someone who shares that vision.
About You
The ideal candidate is a proven leader with a collaborative spirit, a strong sense of humility, and the drive to deliver excellence.
You are self-motivated, goal-oriented, and bring both creativity and consistency to your culinary leadership.
Key Responsibilities
- Lead by example in a hands-on capacity, managing all aspects of kitchen operations and staff.
- Uphold and strengthen our high standards of quality and consistency across all menus.
- Design and implement innovative, trend-informed menus that reflect our values and community.
- Champion our mission, vision, and core values through your leadership style and kitchen culture.
- Ensure every guest across our venues enjoys a consistently exceptional culinary experience.
Skills & Experience
- Previous experience as a Head Chef or Sous Chef in a similar-sized establishment.
- Strong commercial acumen, with the ability to manage food and labour costs effectively.
- Proven leadership skills with the ability to motivate and inspire a diverse team.
- Comprehensive knowledge of kitchen operations and advanced culinary expertise.
- Creativity and innovation in menu planning and dish development.
- Flexibility to set your own work hours.
- Free mental health support.
- Complimentary meals, barista coffee, and free onsite parking.
- A deep sense of fulfilment and purpose that comes from supporting the wellbeing of young people in our community.
Salary match Number of applicants Skills match
Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a Head Chef?
- Do you have experience with menu planning & costing?
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Required Skill Profession
Hospitality & Leisure