Job Title: Culinary Specialist
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This is a unique opportunity to work in the kitchen and contribute to the creation of high-quality meals. The ideal candidate will have excellent culinary skills and be able to work well as part of a team.
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Key Responsibilities:
* Prepare and cook food according to standard recipes
* Monitor food quality and quantity
* Anticipate and attend to guests' needs and desires immediately
* Prepare sauces, soups, and hot dishes for service and special functions
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Required Skills and Qualifications:
* Excellent culinary skills
* Ability to work well under pressure
* Strong communication skills
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Benefits:
* A competitive salary package
* Ongoing training and development opportunities
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Others:
* Maintain a clean and safe working environment
* Ensure the protection and maintenance of all operating equipment
* Attend all scheduled meetings