A leading Tasmanian food provider in Cambridge seeks an experienced Pastry Chef to join their team. This full-time position involves creating exquisite pastries, cakes, and more in a collaborative kitchen environment. Candidates must have formal pastry qualifications and proven experience in high-volume production. The role requires physical stamina for manual tasks and commitment to food safety. Competitive pay based on experience ($26-$29 per hour) is offered, along with a supportive environment for growth and excellence.#J-18808-Ljbffr