Job Role: Food Services Assistant
The role of a Food Services Assistant revolves around working collaboratively with a cohesive team, undertaking general catering duties to provide high-quality catering services.
* Providing safe and effective food services that support residents' daily living needs, goals, and preferences by adhering to established standards.
* Assisting in the preparation, cooking, distribution, and serving of all types of meals for residents, visitors, staff, and functions while observing high levels of quality, hygiene, and safety.
* Maintaining accurate records of catering activities, including monitoring and recording food temperatures to ensure optimal results.
* Reporting resident feedback, satisfaction, or preference requests regarding meals to the relevant authority.
* Assisting in stocktaking, requisition of supplies, and checking deliveries to guarantee efficient operations.
* Identifying and reporting any mechanical defects or service requirements for catering equipment to the maintenance team.