Restaurant Operations Manager
This key position is accountable for delivering exceptional results in a fast-paced, dynamic environment. The ideal candidate will have a proven track record of driving business growth through efficient operational management.
Key Responsibilities
* Develop and implement strategies to drive sales growth and improve profitability.
* Lead and motivate a team of staff to deliver outstanding customer service and achieve business objectives.
* Implement inventory management systems to optimize stock levels and reduce waste.
* Ensure compliance with health and safety regulations and maintain a clean, safe working environment.
* Collaborate with other departments to achieve business objectives and improve overall performance.
Essential Skills and Qualifications
* Proven experience in a restaurant or hospitality management role.
* Excellent leadership and communication skills.
* Ability to analyze data and make informed decisions.
* Knowledge of inventory management and point-of-sale systems.
* Highly organized and able to prioritize tasks effectively.