A professional culinary establishment in Sydney is seeking an experienced Chef de Partie to join its kitchen team. The ideal candidate has a strong background in Asian cuisine with a focus on wok and grill techniques. Responsibilities include managing an allocated kitchen section, training junior cooks, and maintaining quality standards. Benefits include competitive salaries and generous discounts at our venues, along with opportunities for professional growth and development within a supportive environment.#J-18808-Ljbffr