Culinary Specialist Opportunity
Key Responsibilities:
* Manage your designated kitchen area with precision and attention to detail
* Bring creativity and passion to your work, setting a positive tone for your kitchen colleagues
* Ensure accuracy and consistency in preparing food orders and menu items
* Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment
Required Skills and Qualifications:
* Certificate 3 in Commercial Cookery
* Ability to work independently and proactively within a dynamic setting
* Flexibility to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required
Benefits:
* Discounts on accommodation and food & beverage worldwide
* Family & friends discounts
* Access to industry-leading training platforms
At our company, we welcome you as you are and provide opportunities for growth and development. We invite you to apply now and become a part of our inclusive company building diverse teams across the globe.