Pure Pie is hiring a Full time Pastry Cook role in North Geelong, VIC. Apply now to be part of our team.
Requirements for this role:
* Looking for candidates available to work:
o Mon morning
o Mon afternoon
o Tue morning
o Tue afternoon
o Wed afternoon
o Wed morning
o Thu morning
o Thu afternoon
o Fri afternoon
o Fri morning
* 2-3 years of relevant work experience required for this role
About the Role: We are seeking an experienced Pastry Cook to join our team. The successful candidate will be responsible for preparing, baking, and finishing a variety of pastries and baked goods to a high standard. This role requires someone who can work efficiently, maintain consistency, and contribute to a positive kitchen environment.
Key Responsibilities:
· Prepare and bake pastries, cakes, desserts, and specialty items according to recipes and production schedules.
· Decorate and finish baked goods with attention to detail and presentation.
· Manage ingredient preparation, including measuring, mixing, portioning, and storing materials correctly.
· Ensure ovens, mixers, and other bakery equipment are operated safely and maintained in clean working condition.
· Monitor product quality, adjust techniques when needed, and maintain consistency across all items produced.
· Follow food safety and hygiene standards at all times, including proper storage temperatures and cleanliness.
· Assist with stock rotation, inventory control, and ordering of ingredients when required.
· Collaborate with the kitchen team to develop new pastry items and improve existing recipes.
Skills & Experience Required:
· Proven experience as a Pastry Cook or similar role.
· Strong knowledge of baking techniques, pastry production, and food safety practices.
· Ability to work independently and within a team in a fast-paced environment.
· Good time management and organisational skills.
· Creativity and attention to detail in presentation and flavour.
Employer: Pure Pie
Salary Range: AUD80,000 – AUD90,000 per year (excluding superannuation).