We create exceptional dining experiences for our guests.
As a Demi Chef, you will be responsible for running the day-to-day operations of the kitchen and ensuring that all food is prepared to the highest standards. This includes planning and designing menus, providing food and beverages in a timely and professional manner, and maintaining a high standard of service throughout the day.
Responsibilities
* Prepare produce and present all foods in accordance with identified food hygiene and health & safety standards commonly accepted in the catering industry.
* Place the highest importance on food safety and hygiene of food preparation as outlined in the HACCP principles and local guidelines for catering establishments.
* Display eagerness to increase food knowledge and skills.
* Strive to minimize food wastage.
* Provide an exceptional guest experience.
* Put forth your input on menus rosters and any other issues that involve the team.
* Audit kitchen stock and grocery lines daily and order stock as required.
* Work closely with the kitchen team to ensure smooth day-to-day kitchen operations, coordinating tasks, managing time effectively, and maintaining a high standard of service throughout the day.
Benefits
* Professional development funding.
* Discounted hotel stays across Australia, Fiji, and New Zealand.
* Subsidized private health cover.
Requirements
* Relevant trade qualifications.
* Previous Food & Beverage experience in a hotel/resort environment.
* A desire to deliver an exceptional guest experience.
* An adaptive mindset and vision to deliver a quality product.
* The ability to work a flexible roster inclusive of nights, weekends, and public holidays.
At our company, we strive to provide a dynamic and inclusive work environment where everyone has the opportunity to grow and develop their skills. If you are passionate about delivering exceptional customer experiences and have a passion for food, we encourage you to apply for this exciting role.