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Sous chef

Perth
Cottesloe Beach Hotel
Sous chef
Posted: 5 October
Offer description

Be part of an award-winning team in a great kitchen environment as part of a well-established Western Australian group. We pride ourselves on delivering exceptional culinary experiences.

Cottesloe Beach Hotel is a vibrant venue located in a prime Perth coastal location and has an opportunity available for a Sous Chef to join the team. Bring your experience, creativity, organisation and passion for food.

As a Sous Chef, you will be the right-hand to the Head Chef, ensuring the smooth operation of the kitchen. You will play a key role in menu development, food preparation, and maintaining high standards of quality and hygiene. This is an exciting opportunity for a talented individual looking to take the next step in their culinary career.


Responsibilities

* Drive menu innovation across all outlets
* Maintain excellence in food quality, presentation, and service
* Lead, train, and mentor the kitchen team
* Manage stock, pricing, COGS, and supplier relations
* Uphold the highest standards of food safety and hygiene
* Support daily kitchen operations and event execution
* Menu Development & Culinary Trends
* Inventory Control & Menu Costing
* Collaboration with FOH & Events Teams
* Customer Engagement & Feedback Implementation
* Quality Assurance & Presentation Standards
* Health & Safety Compliance


Requirements

* Minimum 8 years' experience in high-volume, premium dining
* Minimum 2 years in a senior kitchen leadership role (Sous Chef or higher)
* Food Safety Supervisor Certificate
* Skilled in menu costing, Excel, rostering, and operational planning
* A refined palate and passion for culinary creativity
* A leadership style that's hands-on, calm under pressure, and solutions-focused
* Availability to work nights, weekends, and public holidays


Why You'll Love It Here

* Work on one of Australia\'s finest beachside locations
* Be part of a close-knit and forward-thinking culinary team
* Contribute to an award-winning hospitality experience
* Flex your creative muscle with seasonal menus and premium produce
* Take your career to the next level

Please apply with a current resume.

Only short-listed applicants will be contacted.

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