 
        
        Be part of an award-winning team in a great kitchen environment as part of a well-established Western Australian group. We pride ourselves on delivering exceptional culinary experiences.
Cottesloe Beach Hotel is a vibrant venue located in a prime Perth coastal location and has an opportunity available for a Sous Chef to join the team. Bring your experience, creativity, organisation and passion for food.
As a Sous Chef, you will be the right-hand to the Head Chef, ensuring the smooth operation of the kitchen. You will play a key role in menu development, food preparation, and maintaining high standards of quality and hygiene. This is an exciting opportunity for a talented individual looking to take the next step in their culinary career.
Responsibilities
 * Drive menu innovation across all outlets
 * Maintain excellence in food quality, presentation, and service
 * Lead, train, and mentor the kitchen team
 * Manage stock, pricing, COGS, and supplier relations
 * Uphold the highest standards of food safety and hygiene
 * Support daily kitchen operations and event execution
 * Menu Development & Culinary Trends
 * Inventory Control & Menu Costing
 * Collaboration with FOH & Events Teams
 * Customer Engagement & Feedback Implementation
 * Quality Assurance & Presentation Standards
 * Health & Safety Compliance
Requirements
 * Minimum 8 years' experience in high-volume, premium dining
 * Minimum 2 years in a senior kitchen leadership role (Sous Chef or higher)
 * Food Safety Supervisor Certificate
 * Skilled in menu costing, Excel, rostering, and operational planning
 * A refined palate and passion for culinary creativity
 * A leadership style that's hands-on, calm under pressure, and solutions-focused
 * Availability to work nights, weekends, and public holidays
Why You'll Love It Here
 * Work on one of Australia\'s finest beachside locations
 * Be part of a close-knit and forward-thinking culinary team
 * Contribute to an award-winning hospitality experience
 * Flex your creative muscle with seasonal menus and premium produce
 * Take your career to the next level
Please apply with a current resume.
Only short-listed applicants will be contacted.
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