Culinary Artist Sought
The role of a skilled Culinary Artist is crucial to our operation, requiring the ability to craft authentic Japanese dishes while overseeing daily kitchen tasks.
To excel in this position, one must have exceptional knowledge of Japanese cuisine preparation techniques and be well-versed in maintaining strict food safety and hygiene standards.
Key Responsibilities:
* Prepare diverse Japanese dishes, including sushi, sashimi, tempura, and specialty items.
* Maintain high-quality food presentation by adhering to standard recipes and preparation methods.
* Ensure all dishes meet or exceed culinary and aesthetic standards before service.
* Collaborate with other kitchen staff to ensure seamless daily operations.
* Conduct regular inspections to prevent contamination and maintain compliance with health regulations.
Requirements:
* Degree in Commercial Cookery or related field.
* Minimum 1 year experience as a Culinary Artist in a Japanese or Asian cuisine environment.
* Strong knowledge of Japanese culinary styles and preparation techniques.
* In-depth understanding of food safety, kitchen hygiene, and sanitation standards.
* Ability to work effectively in a fast-paced kitchen.
* Excellent communication and teamwork skills.
* Sound organisational and time-management skills.
* Proficiency in basic math and kitchen-related computer systems.
Interested candidates should submit their resume and cover letter detailing their experience and passion for Japanese cuisine. Candidates must possess full working rights to be considered.