- Education
- Certificate 3 in Patisserie
- Work setting
- Bakery
- Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Food specialties
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decorating
- Chocolate
- Geographical areas of specialization
- Eastern Europe
- Work conditions and physical capabilities
- Attention to detail
- Rapid-paced environment
- Tight deadlines
- Personal suitability
- Dependability
- Reliability
- Team player
- Experience
- 5 years or more
Job Type: Full time
Pay: $77,000.00 – $80,000.00 per year
Benefits:
- Employee discount
Work Location: In person
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