A luxury hotel chain in Sydney is seeking a Commis Chef to join their In Room Dining Team. In this role, you will ensure the efficient operation of your kitchen section and meet all service standards. The ideal candidate will have a Certificate in Commercial Cookery and at least one year of experience in a similar role. Duties include preparation and cooking of various menu items while maintaining a clean and tidy kitchen environment. This position requires a passion for food and the ability to work under pressure.#J-18808-Ljbffr