Operations Manager Role
This role oversees the delivery of food and beverage services across prestigious educational institutions.
The Operations Manager will lead operational teams to ensure excellence, efficiency, and customer satisfaction.
They will partner with clients to strengthen relationships and deliver tailored solutions that meet their unique needs.
Key responsibilities include:
* Driving business performance through strategic planning, financial management, and continuous improvement initiatives
* Ensuring compliance with safety, quality, and sustainability standards
* Fostering a culture of innovation and accountability
The ideal candidate will have:
* Strong leadership skills and experience managing complex contracts
* Proven leadership experience within food services, hospitality, or facilities management at a senior level
* Exceptional stakeholder management skills and ability to build trust and long-term partnerships