As a Full-Time Sous Chef, you will be responsible for leading a dynamic kitchen team where every day is an adventure.
You will inspire your team to deliver memorable meals and exceptional service by setting high standards for guest experiences, ensuring safety, efficiency, and innovation in daily operations.
* Manage costs, streamline operations, and lead quality control efforts
* Oversee daily activities, maintaining a lively yet safe environment
A strong leader with hospitality experience and certifications like Food Safety Supervisor will thrive in this role.
Career growth opportunities and job security are available.