Job Opportunity
We are seeking a skilled Chef to join our team at Sydney International Airport's premium lounge.
The role involves preparing high-quality food, ensuring safety compliance, and delivering exceptional service to guests.
Key Responsibilities:
* Food Preparation: Create menus that cater to diverse tastes while adhering to health and safety standards.
* Safety Compliance: Maintain a clean and safe working environment, adhering to all regulatory requirements.
* Guest Service: Deliver exceptional customer service, ensuring a positive experience for all guests.
To be successful in this role, you will possess a Certificate III in Commercial Cookery and have the legal right to work in Australia. Benefits include a daily travel allowance and opportunities for career advancement.