Restaurant Manager Job Description
We are seeking an experienced restaurant manager to join our team in a high-volume setting. As a hands-on leader, you will be responsible for managing restaurant operations, ensuring service standards, conducting staff training, and optimizing operations.
Key Responsibilities:
* Manage restaurant operations to ensure smooth service delivery
* Conduct staff training and development programs to enhance employee skills
* Optimize operations to improve efficiency and productivity
Requirements:
* Proven experience in a high-volume setting
* Excellent communication and leadership skills
* A valid RSA Certificate
Working Hours:
The role requires flexibility in working hours to deliver exceptional guest experiences.