Key Responsibilities:
* Assist with food preparation and presentation.
* Maintain a safe and clean kitchen environment.
* Develop and implement menu items and specials.
* Manage inventory and supplies effectively.
* Train and lead kitchen staff to achieve operational excellence.
Career Requirements:
* Minimum 2+ years of experience in high-volume, fast-paced kitchens.
* Certificate 4 in Commercial Cookery or equivalent qualification.