Job Info
Location: PAKENHAM, VIC
Salary: Not Specified
Job Type: Permanent position | Full time position
Job Description
Employer: Tipsy Tacos Pty Ltd Position: Chef Salary: $76,000 - $82,000 Plus Superannuation Location: 131 Main St, Pakenham VIC 3810, Australia Mode: Full Time Experience: 2 years’ experience minimum About Us Tipsy Tacos Pty Ltd is seeking an experienced and energetic Chef to lead kitchen operations in our fast-paced and vibrant restaurant.
Specializing in bold, flavour-packed Mexican cuisine, we are committed to delivering fresh, high-quality dishes with speed, consistency, and creativity. Our menu features a variety of popular Mexican favorites including tacos, burritos, nachos, and house-made salsas, prepared using fresh ingredients and authentic techniques with a modern twist. Operating in a dynamic fast-casual environment, we cater to both dine-in and take away customers, ensuring quick service without compromising on quality or presentation.
At Tipsy Tacos, we value teamwork, efficiency, and a passion for great food. The successful candidate will bring strong kitchen leadership skills, the ability to perform under pressure during busy service periods, and a drive to innovate and maintain high culinary standards. This is an excellent opportunity for a motivated Chef with experience in high-volume kitchens and an interest in Mexican cuisine to play a key role in delivering exceptional food and contributing to a fun and engaging dining experience.
Key Responsibilities:
* Prepare, cook, and present a variety of Mexican-style dishes including tacos, burritos, nachos, and house-made sauces, ensuring consistency in taste, quality, and presentation.
* Oversee daily kitchen operations in a fast-paced environment, ensuring timely preparation and service for both dine-in and takeaway orders.
* Supervise and coordinate kitchen staff, including training junior team members and maintaining a positive, team-oriented work culture.
* Ensure all food is prepared in accordance with standard recipes, portion control guidelines, and presentation standards.
* Monitor food quality at all stages of preparation and service to maintain high customer satisfaction.
* Maintain strict compliance with food safety, hygiene, and sanitation regulations in line with industry standards.
* Manage stock levels, including ordering, receiving, and storing ingredients, while minimising wastage and controlling food costs.
* Assist in menu planning and development, introducing new items and seasonal variations aligned with customer preferences and business goals.
* Ensure kitchen equipment is properly maintained, cleaned, and operated safely at all times.
* Work collaboratively with management and front-of-house staff to ensure smooth service and an excellent customer experience.
* Handle high-pressure service periods efficiently while maintaining quality and consistency.
To be successful in this role, it is essential you have:
* Relevant qualification such as a Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or equivalent industry experience.
* At least 2 years of full-time experience as a Chef in a busy restaurant or commercial kitchen environment.
* Strong knowledge of food preparation techniques, cooking methods, and kitchen operations, preferably within Mexican or fast-casual cuisine.
* Ability to plan menus, estimate food and labour costs, and manage kitchen budgets effectively.
* Sound understanding of food safety standards, hygiene regulations, and compliance requirements in a commercial kitchen.
* Proven ability to work efficiently under pressure in a fast-paced environment while maintaining high food quality and presentation standards.
Join Tipsy Tacos Pty Ltd, where bold flavours, authentic recipes, and strong teamwork come together to create vibrant and memorable dining experiences. We look forward to welcoming a passionate Chef to lead our kitchen with pride.